Very pale straw with persistent lemony-green highlights.Very intense, steadily unfolding all the complex aromatics characteristic of the variety. Careful analysis of the sensory perceptions reveals evidence of the Mediterranean growing environment and scrupulous fermentation.Notes of sea salt vein the structure, enhancing fruit, apparent on entry, that lingers on the soft, leisurely finish. La Cala is at its inimitable best in the company of seafood of all kinds on very special occasions.

£25.95

Special white wine selection

Lugana Cento Filari Veneto vol 13%

100% Trebbiano this award wining wine has achived gold medals in many prestigious international wine competition. Bright straw, good texture of kiwi scents, lavender, fresh almond and musk closes in the final with shades of mulberry flowers and mint, set on freshness, with hints of fruit with yellow flesh and herbs with a final slightly tangy. Suggest: with fish sauce, raw meat carpaccio and aged cheese.

£27.95

Gavi di Gavi Villadoria Piemonte vol

100% Cortese. Straw yellow colour. Fragrance of flowers and fruit with a hint of peach. Full and rich taste, soft, which is a result of the complete ripening of the grapes, which intensify the charcter. White meat and fish dishes.

£28.95

Red wine

Chianti Classico DOCG Albola 2016

This wine represents in full all typical characteristics of Chianti. The nose is fragrant, spicy and fruity. Dry palate and long fresh finish. Good length. Grilled red meat, game, seasoned cheese

£23.95

Special Red wine selection

Valpolicella Ripasso DOC Veneto

The Valpolicella is the result of a blend composed of 80% Corvina Veronese and 20% Rondinella.The “Ripasso” technique has been historically used in Valpolicella, and can be summarised as the refermentation of vines of the same vintage or previous vintages on the fermented marc of grapes dried to produce amarone. Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity could be enjoyed in the aftertaste, smoothed out velvetly by hints of cocoa and toasted coffee. It goes well with game, grilled meats and stews as well as very mature cheeses. Ideal for cocktails.

£29.95 (bottle)

Salice Salentino DOP Montecocco vol12.5%

90% Negroamaro, 10% Malvasia Nera. Ruby red colour tending to garnet with age, intense, delicate, dry, harmonious and warm flavour. To the nouse fruity sensation of blackberry and black cherry,note of basil and sweet spices due the refinemet in oak barrel.Well balanced and smooth with strong but never intrusive tannin. Suggest :roasted meats and ripe cheese

£27.95 (bottle)

Barbera D'Alba Superiore DOC Villadoriavol 14%

Ruby red in colour, on the nose it has pronounced mixed berry, spice, cinnamon, pepper and vanilla aromas. The acidity, which is so characteristic of the variety, is tempered by ageing and it is warm, velvety and full-bodied in the mouth, with mildly woody notes. Its tannins are soft and elegant. Starters, particularly flavoursome pasta dishes, braised meat and game, and matured local cheeses.

£31.95 (bottle)

Prestige red selection

Barolo Cannubi Marchesi di Barolo DOCG 2005 14%

100%Nebbiolo he Cannubi grapes developed a structure and the makings of a vintage that typically requires a long maturation period. To shape this potential and transform it into elegance, the producer decided to age Cannubi 2005 slowly, in traditional, large-scale oak casks, then in stainless steel tanks where it amalgamated in the coolest part of our wine cellar. Red in colour with ruby reflections. The intense floral and spicy nose blends harmoniously with the woody aroma that enhances this already complex wine. The flavor is full, austere and elegant with abundant, fully expressed tannins that at the same time are soft and pleasant. Barolo Cannubi is well-matched with rich first courses, boiled or braised red meats and game. Ideal companion also for seasoned cheeses.

£155.00 (bottle)

Pompeiano Villa Dei Misteri 2006 Mastrobernardino Campania 13%

90% Piedirosso, 10% Sciascinoso The Villa dei Misteri project was born in 1996 when the Archaeological Superintendence of Pompeii invited Mastroberardino to reintroduce viticulture in the ancient town of Pompeii. The archaeological excavations, the botanical studies and the research on casts of vine roots and their supporting stakes (“captured” for ever by the great eruption of AD 79) Ruby red,complex, rich, persistent, with spicy hints of vanilla, cinnamon and toasted notes, hints of red fruits as cherry and plum, and mineral nuances. Enveloping, balanced, structured, of great texture. Perfectly structured with fine and elegant tannins. Cold meats and aged cheeses. First courses Pasta with meat sauces, mushrooms and truffles. Red meats and grilled game, long cooked meats.

£255.00 (bottle)

Ornellaia 2010 Bolgheri DOC Superiore 25 anniversary Toscana 14%

Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 53% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc, 4% Petit Verdot “The 2010 vintage was among the coolest and latest-ripening in recent years and yielded one of the most elegant expressions of Ornellaia. A deep ruby hue announces remarkable complexity on the nose, releasing heady fragrances of dark wild berry,pungent spice, and smooth pipe tobacco. The palate is finess"Axel Heinz - May 2012

£420.00

Masseto 2006 Toscana IGT

The first wine produced and released from the Masseto vineyard was the 1986 vintage. It was simply called “Merlot“. The name of Masseto then appeared on the label with the 1987 vintage. Masseto is a wine of great and complex personality where its remarkable structure always combine with beautiful elegance. Naturally each vintage has its own identity and exemplifies, for the enjoyment of its aficionados, the stunning possibilities of interpretations which climate variations offer: noble opulence. The 2006 Masseto reflects the particular conditions of the vintage: ripeness, concentration and balance. The intense nose with ripe fruit and jam reflects the summer sun. On the palate it's powerful, rich, and opulent, with tightly woven, sweet, polished tannins balanced perfectly by acidity, which leads into a long finish marked by elegance and freshness.

Rosati - rose wine

Prosecco & champagne

Drinks menu

Soft drinks

Bottled beers

Aperitivi

Gelati and desserts

Dolci

Selection of ice cream

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Authentic Italian menus

Menu

INTROS

Olive marinate

Cestino di pane

STARTERS AND FOCACCIA

Pane all aglio

Pane al aglio e mozzarella

Focaccia Marinata

Pane Rucola e mozzarella

Pane Nduja

Bruschetta & Mozzarella

Fungo parmigiana

Cozze in crema

Crocchette di capesante

Calamari

Affettato misto x1 or share x2

Fungo genovese

Provola impanata

Polpette ragout

Pasta

Risotto crayfish e salmone

Spagetti vongole

Ravioli Astice e gamberoni

Lasagna

Tagliatelle truffle and duck

Genovese di salsiccia

Cannelloini alla Parmiggiana

Spaghetti toma

Risotto porcini e gorgonzola

Carne - Meat

Pollo Nduja

Costine di Agnello

Salsiccia grigliata

Bistecca

Pesce - Fish

Merluzzo e provola

Spigola

Pesce spada

Pizza

Margherita

Genovese

Piccantella

Pizza prosciutto e funghi

Pizza Magnolia

Pizza David BBQ

Primavera (v)

Pizza straccialina

Calzone carne

Calzone polpette

Calzone vegetariano

Capricciosa

Pollo Pesto

Side orders

Spinaci

Patate fritte

Patate dolci

Mixed salad

RUCOLA E PARMIGGIANO

Patate alla paprika

Vegan starters

Panini

Olive marinate

Pane all'aglio

Focaccia marinata

Pane aglio e formaggio

Pane tartufo

Bruschetta

FungoPortobello

Vegan Mains

Ravioli zucca

Spaghetti al Pomodoro I

Rigatoni all 'arrabiata

Aglio olio

Risotto alla siciliana

Margherita

Marinata

Primavera

Calzone veg

White wines