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Nibbles

Pane, focaccia e antipasti

Pasta, Risotto, e ravioli

Carne - Meat

Pesce - Fish

Pizza

Insalatone - Main salads

Side orders

Available Monday to Friday till 5 pm

lunch

PASTA

PANINI/BAGUETTE

White wines

Pinot Grigio DOC Veneto (175ml glass / 250ml glass / bottle)

At the palate is deep and with a balanced acidity and velvety smooth lengthy finale .Harmonious and elegant taste light straw yellow colour. Suggest with fish dishes withe meat and entrées.

£5.50 / £6.96 / £19.95

Surya principi di butera 13%abv (175ml glass / 250ml glass / bottle)

Insolia 70% and Chardonnay 30%. Straw yellow with slight golden hues. BOUQUET Ample, with hints of white flowers and exotic fruit. FLAVOUR Sapid and fresh, with delicate hints of sweet almond

£5.85 / £7.45 / £21.95

Verdicchio Castel di Jesi Marche DOC 12%abv

Grapes: Verdicchio, Trebbiano Toscano,light straw yellow, delicate, dry, harmonious, with a pleasantly bitter aftertaste. Suggest with seafood cuisine ,starters too raw, pasta or white meats.

£21.95 (bottle)

Sauvignon Blanc DOC Alto Adige Castel Sallegg 12%abv (175ml glass / 250ml glass / bottle)

Pale yellow with a light, greenish hue,Fresh, fruit-heavy flavour of pink grapefruit and juicy peach, combined with elegant herbal notes of freshly cut grass.Well-structured acidity on the palate, smooth though lively character and good finish.

£6.55 / £8.50 / £24.95

Grenuil Torre Fornello IGT vol 12.5% Emilia

Blend of Malvasia,Pinot grigio and Ortrugo .Pale straw yellow color with amber rifessi and brilliant, intense and persistent bouquet with complex aromatic notes of sage,green pepper, the elder holes, lychee and tropical fruit. Delicate notes of chamomile and camphor. Soft and lively flavor with persistent mouth, long and aromatic. Full and elegant suggestions: Ideal as an aperitif can be enjoyed especially in summer.

£23.95 (bottle)

Ista Tinazzi pinot bianco & grigio Veneto vol 12.5%

Straw yellow with greenish reflections.Fruity with hints of apple, pineapple and white flowers recalls ,fresh, elegant and smooth with good length and enveloping final. Perfect summer dishes, fish and shellfish. Excellent as an aperitif

£24.95 (bottle)

Insolia Principe di butera 13% (175ml glass / 250ml glass / bottle)

Color Pale golden yellow light with light green reflections wide, with hints of exotic fruit and broom flowers rich, harmonious with delicate sweet almond flavors. Perfect with the first vegetables, with fish soups, crustaceans and white meats.

£6.55 / £8.50 / £24.95

Vermentino La Cala Sella e Mosca Sardinian vol12.5%

Very pale straw with persistent lemony-green highlights.Very intense, steadily unfolding all the complex aromatics characteristic of the variety. Careful analysis of the sensory perceptions reveals evidence of the Mediterranean growing environment and scrupulous fermentation.Notes of sea salt vein the structure, enhancing fruit, apparent on entry, that lingers on the soft, leisurely finish. La Cala is at its inimitable best in the company of seafood of all kinds on very special occasions.

£25.95 (bottle)

Ispira Passerina Zaccagnini DOC vol 13%

This wine has a bright yellow colour with gold tinges. Typical aromas of tropical fruits, white flowers and broom. At the palate harmonic and persistent, whit a perfect freshness, thanks to the acid structure of the grape variety. With a medium alcohol content, this wine must be drunk within a year from the production in order to fully appreciate its organoleptic features. Can be matched with seafood, white meats and sapid soups.

£25.95 (bottle)

Falanghina Nativ Campania IGT vol13.5%

100% Falanghina. Medium yellow colour with greenish reflections. Bouguet is rich and intense with hints of apple, pineapple and citrus. Fresh and clean in the mouth with a crisp acidity and lasting finish As an aperitif with hors d'oeuvres,seafood and shellfish dishes,salads,buffalo mozz and fresh cheeses.

£25.95 (bottle)

Cerviolo bianco Toscana IGT organic vol13.5%

Chardonnay 85%, Sauvignon blanc 15%Light straw yellow color, brilliant, with light golden nuances and greenish reflections. On the nose, the light toasted and vanilla note is they combine elegantly with typical varietal characteristics: white and fruit scents mature, mixed with tropical fruits, vegetable hints and endlessly mineral minerals. To the it is tasteful, fresh, of good texture and with a soft and pleasant finish. Great for a fresh consumption the wine also fits in a short period of time ageing. risotto with seafood and roast fish

£26.95 (bottle)

Special white wine selection

Lugana Ca Maiol Dop Veneto vol 13%

100% Trebbiano this award wining wine has achived gold medals in many prestigious international wine competition. Bright straw, good texture of kiwi scents, lavender, fresh almond and musk closes in the final with shades of mulberry flowers and mint, set on freshness, with hints of fruit with yellow flesh and herbs with a final slightly tangy. Suggest: with fish sauce, raw meat carpaccio and aged cheese.

£27.95 (bottle)

Greco di Tufo Feudi di Sangregorio Campania DOCG vol 13.5%

The aroma is intense and persistent. They recognize the nose net of fruit sensations. The taste is immediately senses the acidity and strong minerality, typical of the grape variety grown in Tufo. Follow soft balsamic notes. To drink with raw fish, buffalo mozzarella and pasta white meat.

£27.95 (bottle)

Malvasia Donna Luigia Colli Piacentini Emilia Doc vol 13%

Straw yellow color, the scent is intense and fresh. The distinctive aroma of Malvasia is enriched with notes of mint, passion fruit and lychee. The palate is fresh, dry and aromatic, pleasantly complex, long and persistent, wine round and structure. Wine aged in oak barrels for six months Suggest with fish,risotto ,stew fish o white meets.

£28.95 (bottle)

Gavi di Gavi Batassiolo Piemonte vol 12%

100% Cortese. Straw yellow colour. Fragrance of flowers and fruit with a hint of peach. Full and rich taste, soft, which is a result of the complete ripening of the grapes, which intensify the charcter. White meat and fish dishes.

£28.95 (bottle)

Ravello Costa D'Amalfi DOC Marisa Cuomo Campania vol 13.5%

60% Falanghina 40% Biancolella. Hand picked grapes. Pale, straw yellow with greenish tints. Characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances its aromatic freshness. All fish based dishes, risottos, white meats.

£37.95

Nativ Saudens vol 14%

The color is large and the reflective straw color, very intense aromas, with pear notes, peach, tropical fruits and spiny olives. None of the shades is overwhelming, but in interaction perfket. The wine is both juicy, crisp and complex, and with great fullness. In the mouth the wine is really exciting with its concentration and huge palette of taste. The finish is long and soft. Wine perfect with white-meat dishes, chicken, fish, oysters or soft cheese.

£45.50

Costa D'Amalfi Fiorduva Marisa Cuomo Campania DOC vol 13.5%

The symbol of the Costa D'Amalfi won its 5th consecutive "Tre Bicchieri" award with the '08 vintage. Fenile 30% Ginestra 30% Ripoli 40%. Made from late-harvest, super ripe grapes aged for 3 months in barriques. Bright yellow with golden hues. On the nose, apricots with a hint of tropical fruit. Smooth, dense, characterised by an aromatic persistence of dried apricots, sultanas and candied fruit. Concentrated, dry, full palate that will keep developing. Meat, fish- John Dory, shellfish, and medium aged cheeses.

£65.95

Red wine

Surya Sicily 13.5% (175ml glass / 250ml glass / bottle)

Nero d’Avola 70% and Merlot 30%.COLOUR Intense ruby red with garnet hues. BOUQUET Intense and full, expressed with pleasant hints of small woodland fruits, notes of Mediterranean shrub and spices. FLAVOUR Well-structured, pleasantly fresh with a soft, persistent finale that reminds us of the fruit.

£5.50 / £7.50 / £21.95

Dorian Torre Fornello Rosso Igt Emilia vol13%

Ruby red in color and brilliant and subtle nuances grenade. Perfume concentrate but raff born and elegant, with long persistence that transmits sensations unique and enveloping with clean hints of wild berries and black cherry with hints of pepper White and liquorice. gently balssamico flavor with leather shades and cocoa and along soft velvety and silky tannins. Suggest Perfect with pasta with meat sauce, lasagne or cannelloni, ideal with meats and appetizers

£23.95 (bottle)

Merlot Tenuta Sant'Anna vol 12% (175ml glass / 250ml glass / bottle)

100% Merlot. Ruby red, intense, slightly grassy and fragrant. The bouquet reveals fresh fruity notes that call red-berried fruit to mind.On the palate the wine is smooth and harmonious, full-bodied yet not heavy to drink, with a velvety tannic taste. Red and white meats, roasts, medium aged cheeses.

£5.95 / £7.95 / £22.95

Syrah Muina Cantine Due Palme Puglia vol 12.5%

100% Syrah. Ruby red with violet hues. The aroma is intense with hints of black pepper. Enlivened by good acidity with medium tannins. Pasta dishes, beef, salamis and hard cheeses

£24.95 (bottle)

Chianti Classico DOC Geografico flask Toscana vol12.5% (175ml glass / 250ml glass / bottle)

Made exclusively with Sangiovese grapes and a small percentage of Canaiolo. This wine represents in full all typical characteristics of Chianti. The nose is fragrant, spicy and fruity. Dry palate and long fresh finish. Good length. Grilled red meat, game, seasoned cheese

£6.55 / £8.95 / £25.95

Brindisi Camandra Cantine 2 Palme DOC Puglia vol 13%

Blend of Negroamaro and Black Malvasia. Aged in oak, this intensely ruby red wine has super-ripe fruit on the nose, whilst the palate is packed with rich, velvety smooth dark fruit flavours and is balanced by warm and supple tannins to give a full-bodied but smooth finish. Red meat, roasts, ripe cheese.

£25.95 (bottle)

Pinot Noir Castel Salegg Alto adige vol 14%

100% pinot nero .Medium ruby colour with garnet hues.Balanced and medium-bodied,fresh, tannic and lingering finish. A perfect accompaniment for hearty poultry dishes, dark meat and mild mature cheese.

£26.95 (bottle)

Primitivo Polvanera 14 ORGANIC 14.5%

Primitivo 100% Deep ruby red color with garnet wrap .Profumi of plum, cherry and ripe plum, accompanied by memories of thyme and liquorice with a full and balanced flavor with generous warmth tempered by velvety tannins and juicy freshness with long and consistent finish. suggest: Fillet stak ,grilled meat

£27.95

Special red wine selection

Gutturnio Sinsal Torre Fornello Emilia DOC vol 13%

Dark garnet color with purple. Vinous scent with notes of plum and cherry accompany the soft flavor, fairly tannic and wide with aftertaste of cooked fruit. Matching: Ideal wine for large and tasty dishes made from meat and game.

£29.95 (bottle)

Valpolicella Ripasso Rocca Sveva DOC Veneto

The Valpolicella is the result of a blend composed of 80% Corvina Veronese and 20% Rondinella.The “Ripasso” technique has been historically used in Valpolicella, and can be summarised as the refermentation of vines of the same vintage or previous vintages on the fermented marc of grapes dried to produce amarone. Brilliant with intense purple colour, the bouquet expresses its complexity by notes of red fruits and spicy cherries. Full bodied and harmonic, slight acidity could be enjoyed in the aftertaste, smoothed out velvetly by hints of cocoa and toasted coffee. It goes well with game, grilled meats and stews as well as very mature cheeses. Ideal for cocktails.

£29.95 (bottle)

Salice Salentino Leone de Castris Riserva DOC vol13.5%

90% Negroamaro, 10% Malvasia Nera. Ruby red colour tending to garnet with age, intense, delicate, dry, harmonious and warm flavour. To the nouse fruity sensation of blackberry and black cherry,note of basil and sweet spices due the refinemet in oak barrel.Well balanced and smooth with strong but never intrusive tannin. Suggest :roasted meats and ripe cheese

£27.95 (bottle)

Barbera D'Alba Superiore DOC Villadoriavol 14%

Ruby red in colour, on the nose it has pronounced mixed berry, spice, cinnamon, pepper and vanilla aromas. The acidity, which is so characteristic of the variety, is tempered by ageing and it is warm, velvety and full-bodied in the mouth, with mildly woody notes. Its tannins are soft and elegant. Starters, particularly flavoursome pasta dishes, braised meat and game, and matured local cheeses.

£31.95 (bottle)

Costa d'Amalfi Furore Rosso Marisa Cuomo vol13%

50% Piedirosso 50% Aglianico. Hand picked grapes are aged for 6months in used French oak barrique. Ruby red with characteristic aroma of ripe cherries and liquorice. Smooth wine, characterised by a pleasant base of spices. Red meats, pasta with tomato sauce, pizza and cheeses.

£32.95 (bottle)

Lamborghini 100 ANNI Umbria

Cabernet Sauvignon-sangiovese IGT It was created to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the Estate. The cold maceration takes place on the skins and fermentation is carried out at low temperature Bright pale yellow, the nose is elegant and rich with notes of flowers. The palate is full, pleasant and persistent. We recommend pairing with pasta dishes based on vegetables and fish.

£34.95 (bottle)

Selva Rossa Riserva Salice Salentino DOP Cantine 2 Palme Puglia VOL 14%

Blend of Negroamaro and Black Malvasia. A fantastic oak aged wine. This juicy and supple wine is intense ruby red in colour with an array of dark plum and raspberry jam fruit aromas. Full bodied, lightly spicy oak and vanilla dark fruit flavours on the palate. The perfect compliment to roasts, game and ripe cheese.

£39.95 (bottle)

Primitivo Polvanera 17 ORGANIC Puglia 16.5%

Deep purple-red with ruby glares dense bouquet of wild berries, blackberry and plum, with gentle notes of flowers (rose) and plants (tea leaf), enhanced by memories of liquorice, graphite and wild perfumes Imposing, elegant, stark taste supported by smooth tannins and a vibrant mineral-acid hint. Endless conclusion, that matches perfectly with the nose

£39.95 (bottle)

Chianti Gran Riserva Lamole selezione DOCG 2010 Toscana vol 13%

100% Sangiovese. Aged in oak for 1 year. Ruby red. Nuances of violets and ripe friuts on the nose. t shows a deep ruby red color. The nose is fresh and intense with hints of violet and iris. From young vinous taste, robust, full and dry, becomes velvety, savory and persistent with the maturation in Slavonian oak casksTasty, well-balanced wine with soft and velvety tannins. Grilled red meat, game, seasoned cheese

£39.95 (bottle)

Amarone della Valpolicella Veneto Cesari DOCG vol14.5%

Grapes: Corvina 70%, Rondinella 25%, Molinara 5% Full bodied harmonic taste, garnet red colour, amply structured and longon the palate. Vintage: 2012 Pasta dishes with game, roast and braised meat, mature and blue cheeses

£54.95 (bottle)

Aglianico del Volture Elena Fucci DOC Basilicata vol14%

Grapes to wine is stemmed and brew in whole of tini steel controlled temperature(18 ° C) to perform the alcoholic fermentation . Fermentation malolactic happens in barrels of french oak for 12 months also refine for more 12 months in the bottle prior to market . Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and alongfinish. Although a young wine when released, it is destined for a great future!

£55.95 (bottle)

Montepulciano LuKont IGT il Conte Villa Pandrone Veneto vol15%

Montepulciano100%eep ruby red colour, limpid and Intense, strong liquorice and forest fruits scents, full-bodied and robust, with a tannin component, embraced by the grape’s aromatic weave.Deep ruby red color, clear and intense; remarkable aroma of licorice and berries; full and robust body, wrapped with tannic component from aromatic plot of the grape. Wine for roasts and game. This exceptional wine needs to be savoured slowly to be appreciated in full.

£49.95 (bottle)

Il conte Zipolo Marche rosso 14.5 VOL%

Deep ruby colour with purple tints, intense and persistent scents of black curra nt, plum and syrup fruit in perfect harmony with vanilla and liquorice spices. Pow erfu l and aromatic tast e, with a body of great stru cture, soft velvety and spicy afte rtast Deep ruby colour with pur ple tin ts, in tense and persi stent scen ts of black – curra nt, plum and syrup fru it in perfect harmony with vanilla and liquorice spices. Pow erfu l and aromatic tast e, with a body of great stru cture, soft velvety and spicy afte rtast e.

£44.95 (bottle)

Brunello di Montalcino DOC Tenuta La Fuga Toscana 2010 vol14.5%

Always very classic color, aromas give off a cool, crisp fruit with wild cherry supported by spicy nuances and slightly alcoholic. The taste is determined elegant and fruity with lively mineral notes to well balance the softness. Brunello di Montalcino personality is already impose the nose with aromas of great complexity that gently but surely emerge and multiply. On the palate the wine has a balanced austere and powerful with a very long finish and aristocratic tannins. Suggest: duck, pork with wild fennel seeds.

£54.95 (bottle)

Prestige red selection

Barolo Cannubi Marchesi di Barolo DOCG 2005 14%

100%Nebbiolo he Cannubi grapes developed a structure and the makings of a vintage that typically requires a long maturation period. To shape this potential and transform it into elegance, the producer decided to age Cannubi 2005 slowly, in traditional, large-scale oak casks, then in stainless steel tanks where it amalgamated in the coolest part of our wine cellar. Red in colour with ruby reflections. The intense floral and spicy nose blends harmoniously with the woody aroma that enhances this already complex wine. The flavor is full, austere and elegant with abundant, fully expressed tannins that at the same time are soft and pleasant. Barolo Cannubi is well-matched with rich first courses, boiled or braised red meats and game. Ideal companion also for seasoned cheeses.

£155.00 (bottle)

Pompeiano Villa Dei Misteri 2006 Mastrobernardino Campania 13%

90% Piedirosso, 10% Sciascinoso The Villa dei Misteri project was born in 1996 when the Archaeological Superintendence of Pompeii invited Mastroberardino to reintroduce viticulture in the ancient town of Pompeii. The archaeological excavations, the botanical studies and the research on casts of vine roots and their supporting stakes (“captured” for ever by the great eruption of AD 79) Ruby red,complex, rich, persistent, with spicy hints of vanilla, cinnamon and toasted notes, hints of red fruits as cherry and plum, and mineral nuances. Enveloping, balanced, structured, of great texture. Perfectly structured with fine and elegant tannins. Cold meats and aged cheeses. First courses Pasta with meat sauces, mushrooms and truffles. Red meats and grilled game, long cooked meats.

£255.00 (bottle)

Ornellaia 2010 Bolgheri DOC Superiore 25 anniversary Toscana 14%

Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 53% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc, 4% Petit Verdot “The 2010 vintage was among the coolest and latest-ripening in recent years and yielded one of the most elegant expressions of Ornellaia. A deep ruby hue announces remarkable complexity on the nose, releasing heady fragrances of dark wild berry,pungent spice, and smooth pipe tobacco. The palate is finess"Axel Heinz - May 2012

£420.00

Masseto 2006 Toscana IGT

The first wine produced and released from the Masseto vineyard was the 1986 vintage. It was simply called “Merlot“. The name of Masseto then appeared on the label with the 1987 vintage. Masseto is a wine of great and complex personality where its remarkable structure always combine with beautiful elegance. Naturally each vintage has its own identity and exemplifies, for the enjoyment of its aficionados, the stunning possibilities of interpretations which climate variations offer: noble opulence. The 2006 Masseto reflects the particular conditions of the vintage: ripeness, concentration and balance. The intense nose with ripe fruit and jam reflects the summer sun. On the palate it's powerful, rich, and opulent, with tightly woven, sweet, polished tannins balanced perfectly by acidity, which leads into a long finish marked by elegance and freshness.

£1200.00

Rosati - rose wine

Cerasuolo Tralcetto Zaccagnini DOC 12% vol

Medium texture: typical rosè colour of black grapes fermented without skins; intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fine, elegant palate, fresh and well-orchestrated

£24.95 (bottle)

Polvanera rosato Organic 12% vol

Aleatico 40%, Primitivo 30%, Aglianico 30% is intense and brilliant cherry-red fine smells of fruits (woodland strawberry, raspberry and cherry) and flowers (rose, oleander) enhanced by hints of aromatic herbs , on palate is smooth, silky and round, with pleasant freshness and a sapid character. Persistent, lightly balsamic in the end

£24.95 (bottle)

Prosecco & champagne

Fragolino Bottega

Fragolino Rosso Bottega is a sparkling red, fresh and fruity, that leads red wine enthusiasts both through the summer season, as well as through long winter evenings by the fireplace. It has mastered the trick of always and everywhere eliciting the fascination and creating atmosphere.fr From the region of Veneto that is made with fragola and has an alcoholic content of 10%.

£25.95

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Authentic Italian menus

La Magnolia main menu

Nibbles

Olive marinate

Cestino di pane

Pane, focaccia e antipasti

Pane all olio di tartufo

Pane al pesto di rucola

Pane all'aglio e mozzarella con salame

Pane Vega

Zuppa di minestrone

Bruschetta di Altamura

Fungo vegetariano

Gamberoni & bechamel

Cozze alla crema

Coppetto di mare

Affettato misto x1 or share x2

Costolette agnello

Involtino di Tomino

Provola alla siciliana

Fungo Bolognese

Pasta, Risotto, e ravioli

Paccheri gamberoni

Ravioli astice e asparagi

Spaghetti alle vongole

Spaghetti Aglio olio,broccoli e acciughe

Cannelloni di Agnello

Gnocchi alla genovese

Paccheri al ragu di salsiccia

Cannelloini alla parmiggiana

Risotto Gamberoni & asparagi

Risotto Fume'

risotto dell'orto

Carne - Meat

Bistecca di manzo

Agnello alla griglia

Polpette al sugo

Pollo Nduja

Spiedino

Salsiccia e provola

Pesce - Fish

Merluzzo Marchiaro

Pesce spada al limone

Fritto Magnolia

Grigliata di pesce

Pescato del giorno

Pizza

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Piccantella

Calzone napoletano

Pizza napoletana

cosacca

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Pizza Magnolia

Filetto di bufala

Pizza tre colori

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Pizza maialin

Porcinella

Pizza di mare

Pizza fritta

Carpaccio

Insalatone - Main salads

Insalata poseidone

Insalata formaggi

Polloastra

Side orders

Spinaci

Patate fritte

Patate al forno

Insalata di pomodoro

Melanzane a funghetto

Insalata mista

Available Monday to Friday till 5 pm

lunch

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